Mexican Chicken Cheese Enchilada Lasagna Recipe

Name: Mexican Chicken Cheese Enchilada Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 high-fiber tortillas, such as La Tortilla Factory; 1 cup chicken, diced and cooked; 1 (10 ounce) can cream of mushroom soup; ½ cup half-and-half or ½ cup light sour cream; 1 (10 ounce) can enchilada sauce; 1 (10 ounce) of rotel diced chilies and tomatoes; 1 (4 ounce) candiced chilies; 3 cups Mexican blend cheese; 1 small yellow onion, diced; 3 tablespoons garlic, diced; nonstick cooking spray; 3 green onions, diced (optional); ½ cup black olives, diced (optional); 1 cup tomatoes, diced (optional)

Servings: persons

6 high-fiber tortillas, such as La Tortilla Factory
1 cup chicken, diced and cooked
1 (10 ounce) can cream of mushroom soup
½ cup half-and-half or ½ cup light sour cream
1 (10 ounce) can enchilada sauce
1 (10 ounce) of rotel diced chilies and tomatoes
1 (4 ounce) candiced chilies
3 cups Mexican blend cheese
1 small yellow onion, diced
3 tablespoons garlic, diced
nonstick cooking spray
3 green onions, diced (optional)
½ cup black olives, diced (optional)
1 cup tomatoes, diced (optional)

1
1.
2
Warm oven to 350 degrees.
3
2.
4
Saute the onion and garlic until soft.
5
3.
6
Add the soup, enchilada sauce, rotel, chilies, half and half, and cooked chicken.
7
Warm.
8
Add the cheese.
9
4.
10
Spray non-stick spray to 9x13 cake pan.
11
5.
12
Add small layer of soup mix to bottom, then layer with tortillas, repeat ending with soup mix on top.
13
6.
14
Bake for 1 hour.
15
7.
16
Top with optional ingredients.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 high-fiber tortillas, such as La Tortilla Factory, 1 cup chicken, diced and cooked, 1 (10 ounce) can cream of mushroom soup, ½ cup half-and-half or ½ cup light sour cream, and more.

Yes, Mexican Chicken Cheese Enchilada Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Cheese Enchilada Lasagna

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