Mexican Chicken Casserole Recipe

1. 1

   Combine soups, tomatoes, chicken stock and salt in mixing bowl.

2. 2

   In 2 qt rectangular glass casserole, layer one third of the following: torn tortillas, chicken, tomato mix, minced onions and cheese.

3. 3

   Repeat for two more layers.

4. 4

   Top of casserole should be the last cheese layer.

5. 5

   Cover with plastic wrap and MW on High 11-13 min rotating casserole once.

6. 6

   Let stand 5 min before serving.

7. 7

   Wilshire Elem.

* Per serving · 4 servings · Values may vary.

No additional tips available.