Mexican Chicken Casserole

Name: Mexican Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 1 lb. Mexican Velveeta; 1 can Ro-Tel; 1 jar mushrooms; 1 bag Doritos; 1 can water; 1 jar olives; 1 jar pimentos; 1 chopped onion; 1 can cream of mushroom soup; 1 can cream of chicken soup

Eats Now Editorial Team · 450 kcal · Meat & Poultry

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Mexican Chicken Casserole – a delicious recipe with chicken breasts, Velveeta, Ro-Tel, mushrooms, Doritos, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts
1 lb. Mexican Velveeta
1 can Ro-Tel
1 jar mushrooms
1 bag Doritos
1 can water
1 jar olives
1 jar pimentos
1 chopped onion
1 can cream of mushroom soup
1 can cream of chicken soup

1
Boil and debone chicken.
2
Mix together all ingredients, only use half of the Doritos in the mixture and sprinkle the rest on top of the casserole.
3
Bake at 350u00b0 for 1 hour.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken breasts, 1 lb. Mexican Velveeta, 1 can Ro-Tel, 1 jar mushrooms, and more.

Yes, Mexican Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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