Mexican Chicken Casserole Recipe

Name: Mexican Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diced cooked chicken; 1 (15 ounce) can black beans; 4 ounces cream cheese, diced; ¼ cup old el paso taco seasoning; 1 (10 1/2 ounce) can cheddar cheese soup; 3 cups cooked rice; 3 slices jalapeno peppers, diced; ⅓ cup milk; 3 flour tortillas, cut into short strips; 8 ounces shredded monterey jack cheese or 8 ounces jalapeno jack cheese; 2 tablespoons taco sauce; 2 cups coarsely crushed tortilla chips

Servings: persons

4 cups diced cooked chicken
1 (15 ounce) can black beans
4 ounces cream cheese, diced
¼ cup old el paso taco seasoning
1 (10 1/2 ounce) can cheddar cheese soup
3 cups cooked rice
3 slices jalapeno peppers, diced
⅓ cup milk
3 flour tortillas, cut into short strips
8 ounces shredded monterey jack cheese or 8 ounces jalapeno jack cheese
2 tablespoons taco sauce
2 cups coarsely crushed tortilla chips

1
Preheat oven to 350F.
2
In large pot combine soup, milk and cream cheese and mix until creamy on medium low heat.
3
Add Taco seasoning and mix well.
4
Drain black beans and add them along with peppers.
5
Add chicken, tortilla strips and rice.
6
Mix well and heat thoroughly.
7
Place in 9x13 casserole and sprinkle taco sauce over.
8
Top with cheese and crushed tortilla chips.
9
Bake at 350F for 30 minutes until bubbly on the sides.

1646

kcal

Calories

Fat

177

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups diced cooked chicken, 1 (15 ounce) can black beans, 4 ounces cream cheese, diced, ¼ cup old el paso taco seasoning, and more.

Yes, Mexican Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Casserole

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