How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Casserole?

You need 12 ingredients. The key ingredients include: 4 cups diced cooked chicken, 1 (15 ounce) can black beans, 4 ounces cream cheese, diced, ¼ cup old el paso taco seasoning, and more.

Is Mexican Chicken Casserole suitable as meat & poultry?

Yes, Mexican Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Casserole Recipe

Name: Mexican Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diced cooked chicken; 1 (15 ounce) can black beans; 4 ounces cream cheese, diced; ¼ cup old el paso taco seasoning; 1 (10 1/2 ounce) can cheddar cheese soup; 3 cups cooked rice; 3 slices jalapeno peppers, diced; ⅓ cup milk; 3 flour tortillas, cut into short strips; 8 ounces shredded monterey jack cheese or 8 ounces jalapeno jack cheese; 2 tablespoons taco sauce; 2 cups coarsely crushed tortilla chips

Try this homemade Mexican Chicken Casserole recipe the whole family will love. Made with chicken, black beans, cream cheese and taco. Easy step-by-step …

This Mexican Chicken Casserole relies on simple, everyday ingredients such as diced cooked chicken, (15 ounce) can black beans, cream cheese, diced and old el paso taco seasoning. It comes together quickly and makes 4 servings, at about 1646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1646

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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