Mexican Chicken Casserole

1. 1

   Boil fryer and debone.

2. 2

   Mix soup, tomatoes, onions and broth in a separate bowl.

3. 3

   Layer ingredients in 13 x 9-inch pan in following order:

4. 4

   chicken, cheese, chips and soup mixture until all used (save small amount of chips and cheese to sprinkle on top the last 10 minutes of cooking time).

5. 5

   Cook at 350u00b0 for 30 to 45 minutes until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.