Mexican Chicken Breast Recipe

Name: Mexican Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rolled oats; 1 tablespoon parsley leaves minced; 3/4 teaspoon chili powder; 3/4 teaspoon paprika; 2 each chicken breasts split, skinned; 3 tablespoons margarine melted; 2 medium tomatoes chopped; 1/2 cup green bell peppers; 1/4 cup onions chopped; 2 tablespoons parsley leaves minced; 1 small garlic cloves minced; 1 tablespoon lemon juice

Servings: persons

1/2 cup rolled oats
1 tablespoon parsley leaves minced
3/4 teaspoon chili powder
3/4 teaspoon paprika
2 each chicken breasts split, skinned
3 tablespoons margarine melted
2 medium tomatoes chopped
1/2 cup green bell peppers
1/4 cup onions chopped
2 tablespoons parsley leaves minced
1 small garlic cloves minced
1 tablespoon lemon juice

1
Heat oven to 425 degrees F.
2
Place oats, parsley and seasonings in blender or food processor; blend about 1 minute, stopping occasionally to stir.
3
Coat chicken with oat mixture.
4
Place on rack in 15x10 inch jelly roll pan; gently, brush entire surface of chicken with margarine.
5
Bake 35 to 40 minutes or until juices run clear when chicken is pierced with fork.
6
Meanwhile, combine remaining ingredients; mix well.
7
Serve with chicken.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup rolled oats, 1 tablespoon parsley leaves minced, 3/4 teaspoon chili powder, 3/4 teaspoon paprika, and more.

Yes, Mexican Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Breast

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