How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Bake?

You need 9 ingredients. The key ingredients include: 500 g boneless skinless chicken thighs, 1 tablespoon oil, 1 1/2 cups cooked rice, 300 g drained red kidney beans, and more.

Is Mexican Chicken Bake suitable as meat & poultry?

Yes, Mexican Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Bake Recipe

Name: Mexican Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g boneless skinless chicken thighs; 1 tablespoon oil; 1 1/2 cups cooked rice; 300 g drained red kidney beans; 3 tablespoons chopped fresh coriander; 200 g spicy taco sauce; 1 can tomatoes, supreme; 250 g grated cheddar cheese; 1/2 cup sour cream

Try this homemade Mexican Chicken Bake recipe the whole family will love. Made with oil, rice, beans and fresh coriander. Easy step-by-step instructions…

This Mexican Chicken Bake relies on simple, everyday ingredients such as oil, cooked rice, drained red kidney beans and chopped fresh coriander. It comes together quickly and makes 4 servings, at about 927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

500 g boneless skinless chicken thighs
1 tablespoon oil
1 1/2 cups cooked rice
300 g drained red kidney beans
3 tablespoons chopped fresh coriander
200 g spicy taco sauce
1 can tomatoes, supreme
250 g grated cheddar cheese
1/2 cup sour cream

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Quick Info

Servings
4 servings
Calories
927 kcal
Category
Meat & Poultry

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