How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken And Corn Casserole?

You need 10 ingredients. The key ingredients include: 2 chicken breasts, boiled and shredded, 2 (15 ounce) cans creamed corn, 1 (15 ounce) can whole kernel corn (Drained), 1 (8 1/2 ounce) box Jiffy baking mix, and more.

Is Mexican Chicken And Corn Casserole suitable as meat & poultry?

Yes, Mexican Chicken And Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken And Corn Casserole Recipe

Name: Mexican Chicken And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, boiled and shredded; 2 (15 ounce) cans creamed corn; 1 (15 ounce) can whole kernel corn (Drained); 1 (8 1/2 ounce) box Jiffy baking mix; 2 eggs (Beaten slightly); 3/4 cup milk; 1/2 cup vegetable oil; 1/4 cup fresh green chile (Seeds removed or just use canned); 1/4 cup Spanish onion (Diced); 1/4 teaspoon salt

Mexican Chicken And Corn Casserole

Eats Now Editorial Team · 1007 kcal · Meat & Poultry

Mexican Chicken And Corn Casserole – a delicious recipe with chicken breasts, corn, whole kernel corn, baking mix, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Chicken And Corn Casserole

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