How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken And Corn Casserole?

You need 10 ingredients. The key ingredients include: 2 chicken breasts, boiled and shredded, 2 (15 ounce) cans creamed corn, 1 (15 ounce) can whole kernel corn (Drained), 1 (8 1/2 ounce) box Jiffy baking mix, and more.

Is Mexican Chicken And Corn Casserole suitable as meat & poultry?

Yes, Mexican Chicken And Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken And Corn Casserole Recipe

Name: Mexican Chicken And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, boiled and shredded; 2 (15 ounce) cans creamed corn; 1 (15 ounce) can whole kernel corn (Drained); 1 (8 1/2 ounce) box Jiffy baking mix; 2 eggs (Beaten slightly); 3/4 cup milk; 1/2 cup vegetable oil; 1/4 cup fresh green chile (Seeds removed or just use canned); 1/4 cup Spanish onion (Diced); 1/4 teaspoon salt

Try this homemade Mexican Chicken And Corn Casserole recipe the whole family will love. Made with chicken breasts, corn, whole kernel corn and baking mi…

This Mexican Chicken And Corn Casserole relies on simple, everyday ingredients such as (15 ounce) cans creamed corn, eggs (beaten slightly), milk and vegetable oil. It comes together quickly and makes 4 servings, at about 1007 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1007

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Chicken And Corn Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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