Mexican Chicken And Chips(Makes 6 Servings)

Name: Mexican Chicken And Chips(Makes 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, coarsely chopped; 1 Tbsp. vegetable oil; 1 can (16 oz.) peeled tomatoes, cut up with juice reserved; 1 can (8 oz.) tomato sauce; 1 can (4 oz.) chopped green chilies; 1 pkg. (8 oz.) tortilla chips; 1 can (10 3/4 oz.) condensed chicken broth; 3 c. cubed cooked chicken; 1 pkg. (8 oz.) pasteurized process cheese spread, diced; dairy sour cream; sliced ripe pitted olives or green onions

Servings: persons

1 large onion, coarsely chopped
1 Tbsp. vegetable oil
1 can (16 oz.) peeled tomatoes, cut up with juice reserved
1 can (8 oz.) tomato sauce
1 can (4 oz.) chopped green chilies
1 pkg. (8 oz.) tortilla chips
1 can (10 3/4 oz.) condensed chicken broth
3 c. cubed cooked chicken
1 pkg. (8 oz.) pasteurized process cheese spread, diced
dairy sour cream
sliced ripe pitted olives or green onions

1
Preheat oven to 350u00b0.
2
Lightly grease a 2-quart casserole. In a large skillet over medium heat, saute onion in hot oil 5 minutes or until almost tender.
3
Add tomatoes with juice, tomato sauce and green chilies.
4
Increase heat to medium-high.
5
Stirring occasionally, bring to a boil and boil 10 minutes or until juices are reduced.
6
Meanwhile, reserve a few tortilla chips.
7
Lightly crush remaining chips and place in a large bowl.
8
Pour broth over top; let stand 5 minutes, stirring occasionally.
9
In casserole, layer half of the tortilla chips and broth, half of the chicken, half of the cheese and half of the tomato mixture; repeat.
10
Bake 25 to 30 minutes until bubbly and lightly browned.
11
Garnish with sour cream, olives and reserved chips.

742

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, coarsely chopped, 1 Tbsp. vegetable oil, 1 can (16 oz.) peeled tomatoes, cut up with juice reserved, 1 can (8 oz.) tomato sauce, and more.

Yes, Mexican Chicken And Chips(Makes 6 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!