How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken?

You need 7 ingredients. The key ingredients include: 2 chickens, boiled and deboned (reserve 2 to 3 c. chicken broth), 2 pkg. corn tortillas, 2 (8 oz.) Cheddar cheese, grated, 2 cans cream of chicken soup, heated, and more.

Is Mexican Chicken suitable as meat & poultry?

Yes, Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Recipe

Name: Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens, boiled and deboned (reserve 2 to 3 c. chicken broth); 2 pkg. corn tortillas; 2 (8 oz.) Cheddar cheese, grated; 2 cans cream of chicken soup, heated; 12 long slices Mozzarella cheese; 1 can Ro-Tel tomatoes with green chilies; pitted black olives, sliced

Mexican Chicken – a delicious recipe with chickens, corn tortillas, Cheddar cheese, cream of chicken soup, long slices Mozzarella cheese, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chickens, boiled and deboned (reserve 2 to 3 c. chicken broth)
2 pkg. corn tortillas
2 (8 oz.) Cheddar cheese, grated
2 cans cream of chicken soup, heated
12 long slices Mozzarella cheese
1 can Ro-Tel tomatoes with green chilies
pitted black olives, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1917 kcal
Category
Meat & Poultry

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