How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken?

You need 8 ingredients. The key ingredients include: 1 fryer, cooked, boned and chopped, 1 dozen soft tortillas, 1 medium onion, chopped, 1 lb. Cheddar cheese, grated or Monterey Jack, and more.

Is Mexican Chicken suitable as meat & poultry?

Yes, Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Recipe

Name: Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cooked, boned and chopped; 1 dozen soft tortillas; 1 medium onion, chopped; 1 lb. Cheddar cheese, grated or Monterey Jack; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can Ro-Tel tomatoes, chopped, with juice or Ro-Tel and green chilies, chopped; 1 c. chicken broth

Try this homemade Mexican Chicken recipe the whole family will love. Made with fryer, tortillas, onion and Cheddar cheese. Easy step-by-step instruction…

This Mexican Chicken relies on simple, everyday ingredients such as dozen soft tortillas, medium onion, chopped, cream of mushroom soup and cream of chicken soup. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 fryer, cooked, boned and chopped
1 dozen soft tortillas
1 medium onion, chopped
1 lb. Cheddar cheese, grated or Monterey Jack
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes, chopped, with juice or Ro-Tel and green chilies, chopped
1 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
768 kcal
Category
Meat & Poultry

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Mexican Chicken

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