Mexican Chefs Salad

Name: Mexican Chefs Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 4 tomatoes; 1 head lettuce; 4 oz grated cheddar cheese; 8 oz bag Doritos (crushed); 8 oz French dressing; 1 large avocado (sliced); 1 lb ground beef; 1 can drained kidney beans (15 oz); 1/4 tsp salt; hot sauce - to taste

Eats Now Editorial Team · 587 kcal · Salads

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Mexican Chefs Salad – a delicious recipe with onion, tomatoes, head lettuce, cheddar cheese, Doritos, avocado. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 onion
4 tomatoes
1 head lettuce
4 oz grated cheddar cheese
8 oz bag Doritos (crushed)
8 oz French dressing
1 large avocado (sliced)
1 lb ground beef
1 can drained kidney beans (15 oz)
1/4 tsp salt
hot sauce - to taste

1
Chop onions, tomatoes, lettuce. Toss with cheese, dressing and hot sauce. Add Doritos. Add sliced avocado. Brown beef, drain, add beans, and salt. Simmer for 10 minutes. Mix into cold salad. Decorate with Doritos, avocado and sliced tomatoes.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, 4 tomatoes, 1 head lettuce, 4 oz grated cheddar cheese, and more.

Yes, Mexican Chefs Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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