Mexican Chef Salad Recipe

Name: Mexican Chef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (15 oz.) can kidney beans, drained; 1 (1 1/4 oz.) pkg. taco seasoning mix; 1/4 tsp. salt; 1 onion; 4 tomatoes; 4 oz. Cheddar cheese, grated; 8 oz. Italian dressing; hot sauce to taste; 1 large avocado; 1 (12 oz.) bag tortilla chips; tomato and avocado slices for garnish

Servings: persons

1 lb. ground beef
1 (15 oz.) can kidney beans, drained
1 (1 1/4 oz.) pkg. taco seasoning mix
1/4 tsp. salt
1 onion
4 tomatoes
4 oz. Cheddar cheese, grated
8 oz. Italian dressing
hot sauce to taste
1 large avocado
1 (12 oz.) bag tortilla chips
tomato and avocado slices for garnish

1
Brown ground beef; drain.
2
Add kidney beans, taco mix and salt; simmer 10 minutes.
3
Chop onion, tomatoes and lettuce.
4
Toss with cheese, Italian dressing and hot sauce.
5
Slice and add avocado. Add hot ground beef mixture to salad.
6
Break tortilla chips and add to salad.
7
Decorate with extra tortilla chips, avocado and tomato slices.
8
Serve pronto!

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 (15 oz.) can kidney beans, drained, 1 (1 1/4 oz.) pkg. taco seasoning mix, 1/4 tsp. salt, and more.

Yes, Mexican Chef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Chef Salad

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