Mexican Chef Salad

Name: Mexican Chef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 4 tomatoes; 1 head lettuce; 4 oz. shredded Cheddar cheese; 8 oz. Thousand Island dressing; 1 medium bag Doritos; 1 large avocado; 1 lb. ground beef; 1 can kidney beans; 1/2 tsp. salt

Eats Now Editorial Team · 587 kcal · Salads

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Mexican Chef Salad – a delicious recipe with onion, tomatoes, head lettuce, Cheddar cheese, Doritos, avocado. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 onion
4 tomatoes
1 head lettuce
4 oz. shredded Cheddar cheese
8 oz. Thousand Island dressing
1 medium bag Doritos
1 large avocado
1 lb. ground beef
1 can kidney beans
1/2 tsp. salt

1
Chop onion, tomatoes and lettuce.
2
Mix together.
3
Add cheese and dressing.
4
Crush Doritos and add.
5
Slice avocado and add. Brown the ground beef; drain.
6
Drain beans; add to meat.
7
Add salt; simmer for 10 minutes.
8
Combine with cold salad.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, 4 tomatoes, 1 head lettuce, 4 oz. shredded Cheddar cheese, and more.

Yes, Mexican Chef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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