Fresh, crisp and full of flavor — this Mexican Chef Salad is a must-try. Made with head lettuce, avocados, kidney beans and extra lean ground beef. Easy…
This Mexican Chef Salad relies on simple, everyday ingredients such as head lettuce, avocados, kidney beans and extra lean ground beef. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026