How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cheesy Dip?

You need 5 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1 can (16 oz.) TACO BELL Refried Beans, 1 cup KRAFT Shredded Cheddar Cheese, Chopped tomato, and more.

Is Mexican Cheesy Dip suitable as snacks & appetizers?

Yes, Mexican Cheesy Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Cheesy Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Cheesy Dip Recipe

Name: Mexican Cheesy Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 can (16 oz.) TACO BELL Refried Beans; 1 cup KRAFT Shredded Cheddar Cheese; Chopped tomato; green onion slices

Mexican Cheesy Dip – a delicious recipe with PHILADELPHIA Cream Cheese, TACO, Cheddar Cheese, tomato, green onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (16 oz.) TACO BELL Refried Beans
1 cup KRAFT Shredded Cheddar Cheese
Chopped tomato
green onion slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Cheesy Dip

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