Mexican Cheese Dip

Name: Mexican Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oleo; 4 Tbsp. flour; 1 tsp. paprika; 2 tsp. chili powder; 1/2 tsp. cumin seed; 1/4 tsp. dry mustard; 1 tsp. garlic salt; 2 c. milk; 1 c. (8 oz.) Velveeta cheese; 1 jalapeno pepper

Eats Now Editorial Team · 385 kcal · Snacks & Appetizers

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Mexican Cheese Dip – a delicious recipe with oleo, flour, paprika, chili powder, cumin, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 c. oleo
4 Tbsp. flour
1 tsp. paprika
2 tsp. chili powder
1/2 tsp. cumin seed
1/4 tsp. dry mustard
1 tsp. garlic salt
2 c. milk
1 c. (8 oz.) Velveeta cheese
1 jalapeno pepper

1
Melt oleo in double boiler.
2
Combine dry ingredients and add to oleo.
3
Slowly add milk.
4
Cook and stir until thick.
5
Add cheese, cut in pieces and chopped pepper.
6
Pour into serving dishes and serve warm with chips.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. oleo, 4 Tbsp. flour, 1 tsp. paprika, 2 tsp. chili powder, and more.

Yes, Mexican Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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