Try this homemade Mexican Cheese Dip recipe the whole family will love. Made with Velveeta cheese, ground beef, regular and cream of mushroom soup. Easy…
This Mexican Cheese Dip relies on simple, everyday ingredients such as ground beef, regular, mild or hot sausage and ro-tel tomatoes. It comes together quickly and makes 4 servings, at about 1223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026