Mexican Cheese and Jalapeno Spread Recipe

Name: Mexican Cheese and Jalapeno Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup minced jalapeno pepper; ¼ cup minced scallion (white and green parts); 8 ounces shredded Mexican blend cheese or 8 ounces taco blend cheese; ½ cup sour cream; ¼ cup mayonnaise; ⅛ teaspoon white pepper; ⅛ teaspoon salt; Tabasco sauce, to taste; blue corn tortilla chips; white corn chips

Servings: persons

1
Put the minced jalapenos in a serving bowl.
2
Add in the minced scallions, cheese, sour cream, mayo, white pepper, and salt; stir until well blended.
3
Cover and refrigerate 2 hours.
4
When ready to serve, stir well and add Tabasco to taste, if desired.
5
If you've chilled the spread less than 24 hours, it can be served cold or hot.
6
If you've chilled it for a longer time, it is best hot.
7
If serving the spread hot--put spread in a microwave safe serving dish; microwave on HIGH for about 4-5 minutes or until heated through, stopping halfway through to stir.
8
Serve with chips.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup minced jalapeno pepper, ¼ cup minced scallion (white and green parts), 8 ounces shredded Mexican blend cheese or 8 ounces taco blend cheese, ½ cup sour cream, and more.

Yes, Mexican Cheese and Jalapeno Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Cheese and Jalapeno Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions