How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Ceviche Tacos ?

You need 15 ingredients. The key ingredients include: 1 1/4 pounds very fresh (sushi-grade) fish fillets (such as tuna, hamachi, barramundi, or mahi-mahi), cut into 1/2-inch cubes, Fine sea salt, Freshly ground black pepper, 3 tablespoons fresh lime juice, and more.

Is Mexican Ceviche Tacos suitable as snacks & appetizers?

Yes, Mexican Ceviche Tacos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Ceviche Tacos ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Ceviche Tacos Recipe

Name: Mexican Ceviche Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds very fresh (sushi-grade) fish fillets (such as tuna, hamachi, barramundi, or mahi-mahi), cut into 1/2-inch cubes; Fine sea salt; Freshly ground black pepper; 3 tablespoons fresh lime juice; 2 tablespoons fresh lemon juice; 2 teaspoons sugar; 1 cup chopped seeded tomatoes; 3/4 cup chopped red onion; 2 tablespoons sliced pickled jalapeno chiles from jar plus 1 tablespoon liquid from jar; 1 tablespoon olive oil; 1/2 large head of romaine lettuce, very thinly sliced crosswise (3 to 4 cups); 1 large avocado, peeled, pitted, diced; 3 tablespoons chopped fresh cilantro; 12 purchased crisp taco shells; Purchased salsa

Try this homemade Mexican Ceviche Tacos recipe the whole family will love. Made with very, salt, Freshly ground black pepper and lime juice. Easy step-b…

This Mexican Ceviche Tacos relies on simple, everyday ingredients such as fine sea salt, freshly ground black pepper, fresh lime juice and fresh lemon juice. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Ceviche Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions