How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Ceviche Tacos ?

You need 15 ingredients. The key ingredients include: 1 1/4 pounds very fresh (sushi-grade) fish fillets (such as tuna, hamachi, barramundi, or mahi-mahi), cut into 1/2-inch cubes, Fine sea salt, Freshly ground black pepper, 3 tablespoons fresh lime juice, and more.

Is Mexican Ceviche Tacos suitable as snacks & appetizers?

Yes, Mexican Ceviche Tacos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Ceviche Tacos ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Ceviche Tacos Recipe

Name: Mexican Ceviche Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds very fresh (sushi-grade) fish fillets (such as tuna, hamachi, barramundi, or mahi-mahi), cut into 1/2-inch cubes; Fine sea salt; Freshly ground black pepper; 3 tablespoons fresh lime juice; 2 tablespoons fresh lemon juice; 2 teaspoons sugar; 1 cup chopped seeded tomatoes; 3/4 cup chopped red onion; 2 tablespoons sliced pickled jalapeno chiles from jar plus 1 tablespoon liquid from jar; 1 tablespoon olive oil; 1/2 large head of romaine lettuce, very thinly sliced crosswise (3 to 4 cups); 1 large avocado, peeled, pitted, diced; 3 tablespoons chopped fresh cilantro; 12 purchased crisp taco shells; Purchased salsa

Mexican Ceviche Tacos

Eats Now Editorial Team · 82 kcal · Snacks & Appetizers

Mexican Ceviche Tacos – a delicious recipe with very, salt, Freshly ground black pepper, lime juice, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Ceviche Tacos

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