Try this homemade Mexican Caviar recipe the whole family will love. Made with white shoepeg corn, black beans, hearts of palm and tomato. Easy step-by-s…
This Mexican Caviar relies on simple, everyday ingredients such as white shoepeg corn, drained, tomato, chopped, red onion, chopped and garlic, chopped. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026