Mexican Casserole - Vegetarian Recipe

Name: Mexican Casserole - Vegetarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice (uncooked); 2 cups water; 1 tablespoon olive oil; 1 red pepper, chopped; 1 poblano pepper, chopped; 1 red onion, chopped; 1 (12 ounce) can black beans, drained; 1 tablespoon dried chipotle powder; 1 teaspoon cumin; 1 tablespoon salt; 0.5 (5 ounce) can red enchilada sauce; 1/2 cup light sour cream; 1 cup mexican cheese, shredded

Servings: persons

1 cup basmati rice (uncooked)
2 cups water
1 tablespoon olive oil
1 red pepper, chopped
1 poblano pepper, chopped
1 red onion, chopped
1 (12 ounce) can black beans, drained
1 tablespoon dried chipotle powder
1 teaspoon cumin
1 tablespoon salt
0.5 (5 ounce) can red enchilada sauce
1/2 cup light sour cream
1 cup mexican cheese, shredded

1
Preheat oven to 350 degrees.
2
Cook rice with water according to directions.
3
While rice is cooking, chop vegetables and put in pan with olive oil over medium-high heat. Saute 7-8 minutes, or until soft.
4
Add black beans, spices and salt. Mix well.
5
When rice is done cooking, add to veggie/bean mixture.
6
Add enchilada sauce and sour cream; stir to combine.
7
Transfer mixture to 8x8 casserole dish. Top with shredded cheese.
8
Bake 15-20 minutes until bubbly.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup basmati rice (uncooked), 2 cups water, 1 tablespoon olive oil, 1 red pepper, chopped, and more.

Yes, Mexican Casserole - Vegetarian falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole - Vegetarian

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