How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole - Vegetarian?

You need 13 ingredients. The key ingredients include: 1 cup basmati rice (uncooked), 2 cups water, 1 tablespoon olive oil, 1 red pepper, chopped, and more.

Is Mexican Casserole - Vegetarian suitable as general?

Yes, Mexican Casserole - Vegetarian falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole - Vegetarian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole - Vegetarian Recipe

Name: Mexican Casserole - Vegetarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice (uncooked); 2 cups water; 1 tablespoon olive oil; 1 red pepper, chopped; 1 poblano pepper, chopped; 1 red onion, chopped; 1 (12 ounce) can black beans, drained; 1 tablespoon dried chipotle powder; 1 teaspoon cumin; 1 tablespoon salt; 0.5 (5 ounce) can red enchilada sauce; 1/2 cup light sour cream; 1 cup mexican cheese, shredded

Try this homemade Mexican Casserole - Vegetarian recipe the whole family will love. Made with basmati rice, water, olive oil and red pepper. Easy step-b…

This Mexican Casserole - Vegetarian relies on simple, everyday ingredients such as basmati rice (uncooked), water, olive oil and red pepper, chopped. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Casserole - Vegetarian

Tips for the best results

Variations & substitutions

My Personal Notes

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