Try this homemade Mexican Casserole (Eggplant) recipe the whole family will love. Made with eggplant, onion, bell pepper and garlic. Easy step-by-step i…
This Mexican Casserole (Eggplant) relies on simple, everyday ingredients such as medium to large eggplant, medium onion, chopped, bell pepper, chopped and garlic salt or powder. It comes together quickly and makes 4 servings, at about 1359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026