Mexican Casserole (Eggplant)

1. 1

   Peel eggplant.

2. 2

   Slice and cook in small amount of water until tender.

3. 3

   Drain and mash eggplant. Add all ingredients, except cheese and cracker crumbs.

4. 4

   Mix well.

5. 5

   Use buttered 1 1/2 to 2-quart casserole dish.

6. 6

   Layer eggplant mixture, then cheese and crumbs and then another layer on top.

7. 7

   Bake at 375u00b0 for 30 minutes or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.