Mexican Casserole

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a medium bowl combine the cream of mushroom soup, cream of chicken soup, chile peppers, milk and sour cream; mix until well blended.

3. 3

   Place a layer of tortilla strips in the bottom of a lightly greased 9x13 inch baking dish.

4. 4

   Layer as follows: 1/2 of the soup mixture, 1/2 of the chicken, 1/2 of the shredded cheese.

5. 5

   Repeat until ingredients are all used, ending with a layer of shredded cheese.

6. 6

   Bake in the preheated oven for 45 minutes covered, then remove cover and bake an additional 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.