Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. flour tortillas; 1 lb. cheese, sliced or grated (Mozzarella good); 1 1/2 lb. ground meat; salt; pepper; chili powder; 1 medium onion, chopped; 1 small jar taco sauce; 1 small can Ranch Style beans; 1 can Ro-Tel chilies and tomatoes; 1 can cream of mushroom soup

Servings: persons

1 pkg. flour tortillas
1 lb. cheese, sliced or grated (Mozzarella good)
1 1/2 lb. ground meat
salt
pepper
chili powder
1 medium onion, chopped
1 small jar taco sauce
1 small can Ranch Style beans
1 can Ro-Tel chilies and tomatoes
1 can cream of mushroom soup

1
Cook ground meat over medium-high heat Season meat with salt, pepper, onion and chili powder while cooking.
2
Drain and season with taco sauce.
3
Place half package of tortillas on bottom of greased pan.
4
Spread cooked meat over this.
5
Spread beans over this and add another layer of tortillas.
6
Cover with Ro-Tel and mushroom soup.
7
Place grated or sliced cheese over this.
8
Bake 1 hour at 350u00b0 or 30 minutes at 400u00b0 if you're in a hurry.
9
If baked at 400u00b0, make sure the cheese doesn't get too brown.
10
I've gotten a lot of compliments over this dish!
11
Serves about 10.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. flour tortillas, 1 lb. cheese, sliced or grated (Mozzarella good), 1 1/2 lb. ground meat, salt, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole

How did you like this recipe?

Frequently Asked Questions