Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 lbs hamburger; 1 large onion, chopped; 1 tablespoon garlic powder; 1 tablespoon Lawry's Seasoned Salt; 1 tablespoon black pepper; 1 tablespoon Worcestershire sauce; 20 flour tortillas; 3 (1 ounce) packets taco seasoning; 1 (10 ounce) can enchilada sauce; 2 (16 ounce) cans refried beans; 2 (16 ounce) jars salsa (hot or mild); 1 (16 ounce) packagegrated monterey jack cheese

Servings: persons

3 12 lbs hamburger
1 large onion, chopped
1 tablespoon garlic powder
1 tablespoon Lawry's Seasoned Salt
1 tablespoon black pepper
1 tablespoon Worcestershire sauce
20 flour tortillas
3 (1 ounce) packets taco seasoning
1 (10 ounce) can enchilada sauce
2 (16 ounce) cans refried beans
2 (16 ounce) jars salsa (hot or mild)
1 (16 ounce) packagegrated monterey jack cheese

1
Preheat oven 350.
2
Saute hamburger and onion in pan.
3
Season with garlic powder, seasoned salt, pepper, and Worcesterhsire sauce.
4
When meat is cooked, drain off fat, then mix in taco seasoning.
5
Pour thin layer of enchilada sauce in bottom of 9x13 baking pan.
6
Cover with one layer of tortillas.
7
In a bowl, mix small amount of enchilada sauce with refried beans (to make smooth).
8
Spread layer of refried beans mixture on top of tortillas.
9
Add layer of hamburger mixture, then salsa, then grated cheese.
10
Start all over again with another layer of torillas.
11
End with tortillas and cheese on top.
12
Bake at 350 for 35 minutes.

2126

kcal

Calories

Fat

398

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 12 lbs hamburger, 1 large onion, chopped, 1 tablespoon garlic powder, 1 tablespoon Lawry's Seasoned Salt, and more.

Yes, Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole

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