How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole?

You need 7 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 Tbsp. butter or margarine, 2 cans chili with beans, 1 (17 oz.) can whole kernel corn, drained, and more.

Is Mexican Casserole suitable as soups & stews?

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 Tbsp. butter or margarine; 2 cans chili with beans; 1 (17 oz.) can whole kernel corn, drained; 1 (16 oz.) can whole tomatoes, chopped and drained; 1 (8 oz.) pkg. corn muffin mix; 1 c. (4 oz.) shredded sharp Cheddar cheese

Mexican Casserole – a delicious recipe with onion, butter, chili with beans, whole kernel corn, tomatoes, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped onion
1 Tbsp. butter or margarine
2 cans chili with beans
1 (17 oz.) can whole kernel corn, drained
1 (16 oz.) can whole tomatoes, chopped and drained
1 (8 oz.) pkg. corn muffin mix
1 c. (4 oz.) shredded sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Casserole

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