Mexican Casserole

Name: Mexican Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ground chuck; 3/4 c. chopped onion; 1/2 c. chopped celery; 2 tsp. chili powder; 1 (8 to 12 oz.) can whole kernel corn, drained; 1 (15 oz.) can kidney beans, drained; 1 small can chopped ripe olives; 1 (8 oz.) can tomato sauce; 3/4 c. grated sharp Cheddar cheese; 3/4 c. coarsely crushed corn chips; salt and pepper to taste

Eats Now Editorial Team · Soups & Stews

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Mexican Casserole – a delicious recipe with ground chuck, onion, celery, chili powder, whole kernel corn, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
3/4 c. chopped onion
1/2 c. chopped celery
2 tsp. chili powder
1 (8 to 12 oz.) can whole kernel corn, drained
1 (15 oz.) can kidney beans, drained
1 small can chopped ripe olives
1 (8 oz.) can tomato sauce
3/4 c. grated sharp Cheddar cheese
3/4 c. coarsely crushed corn chips
salt and pepper to taste

1
Brown beef; saute onion and celery in pan as beef cooks. Season with salt and pepper.
2
In a 2 1/2-quart casserole, combine remaining ingredients; add beef mixture.
3
Stir in half of the grated cheese.
4
Top with remaining cheese and the crushed corn chips.
5
Bake at 350u00b0 for 20 minutes or until bubbly and top brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck, 3/4 c. chopped onion, 1/2 c. chopped celery, 2 tsp. chili powder, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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