Try this homemade Mexican Casserole recipe the whole family will love. Made with corn tortillas, tomatoes, cream of mushroom soup and cheddar cheese. Ea…
This Mexican Casserole relies on simple, everyday ingredients such as rotel tomatoes, cream of mushroom soup, grated cheddar cheese and to 2 lbs. ground beef. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026