Mexican Casserole

1. 1

   Preheat oven to 350.

2. 2

   In large skillet, add ground beef and onion on medium heat until the ground beef is done.

3. 3

   Drain well. Add green chilies and corn.

4. 4

   In a medium bowl, add tomato sauce and enchilada sauce mix well.

5. 5

   Add the sauce to the meat mixture. Heat through.

6. 6

   In a casserole dish, put some tortilla chips on the bottom, some of the meat mixture and some of the cheeses.

7. 7

   Repeat the layer.

8. 8

   Bake for 20 minutes.

9. 9

   Serve with salsa and sour cream. Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.