Mexican Casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 large onion; 1 can golden mushroom soup; 1 can mushroom pieces; 1 can Ro-Tel tomatoes; 1 envelope taco seasoning; 1 can regular tomatoes; 1 can whole kernel corn; 1 can English peas; taco chips; Cheddar chips; Creole seasoning to taste; salt and pepper to taste

Eats Now Editorial Team · 689 kcal · Soups & Stews

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Mexican Casserole – a delicious recipe with ground beef, onion, golden mushroom soup, mushroom pieces, Ro-Tel tomatoes, taco. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 large onion
1 can golden mushroom soup
1 can mushroom pieces
1 can Ro-Tel tomatoes
1 envelope taco seasoning
1 can regular tomatoes
1 can whole kernel corn
1 can English peas
taco chips
Cheddar chips
Creole seasoning to taste
salt and pepper to taste

1
Brown ground meat in skillet.
2
Chop onion and add to meat. Cook until tender.
3
Add soup, tomatoes, mushrooms, taco seasoning, corn and peas.
4
Cook about 15 to 20 minutes.
5
Add seasonings to taste.
6
Line pan with taco chips.
7
Pour meat sauce over them and place grated cheese on top.
8
Bake until cheese melts at 350u00b0.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 large onion, 1 can golden mushroom soup, 1 can mushroom pieces, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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