How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 c. chopped onion, 1 (2 1/2 oz.) can chopped olives, 1/2 c. shredded Mozzarella cheese, and more.

Is Mexican Casserole suitable as meat & poultry?

Yes, Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/2 c. chopped onion; 1 (2 1/2 oz.) can chopped olives; 1/2 c. shredded Mozzarella cheese; 1 pt. sour cream; 2 cloves garlic, minced; 1 pkg. taco seasoning mix; 2 (7 or 8 oz.) flavored tortilla chips; 1/2 c. shredded Cheddar cheese

Mexican Casserole – a delicious recipe with lean ground beef, onion, olives, Mozzarella cheese, sour cream, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1/2 c. chopped onion
1 (2 1/2 oz.) can chopped olives
1/2 c. shredded Mozzarella cheese
1 pt. sour cream
2 cloves garlic, minced
1 pkg. taco seasoning mix
2 (7 or 8 oz.) flavored tortilla chips
1/2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Casserole

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