Mexican Casserole

1. 1

   Brown meat and half of onion in skillet.

2. 2

   In large rectangular pan, line bottom with frozen tortillas.

3. 3

   Cover with browned hamburger and onion.

4. 4

   Spread chili over this.

5. 5

   Add layer of onions and the cheese.

6. 6

   Add another layer of frozen tortillas, sliced tamales and Mexican beans, layer of onions, Spanish rice, green chilies and more grated cheese on top.

7. 7

   Cover with foil and bake at 350u00b0 for 30 to 45 minutes, until heated thoroughly.

8. 8

   This dish is great reheated.

* Per serving · 4 servings · Values may vary.

No additional tips available.