How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole?

You need 9 ingredients. The key ingredients include: 1 can whole kernel corn, drained, 1 can Spanish rice, drained, 1 can Ranch Style beans (black label), drained, 1 lb. hamburger meat, browned, seasoned and drained, and more.

Is Mexican Casserole suitable as meat & poultry?

Yes, Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn, drained; 1 can Spanish rice, drained; 1 can Ranch Style beans (black label), drained; 1 lb. hamburger meat, browned, seasoned and drained; 1 medium onion, chopped fine and cooked with hamburger meat; 1 medium block Longhorn style cheese, shredded; salt and pepper; garlic salt; Worcestershire sauce

Mexican Casserole – a delicious recipe with whole kernel corn, Spanish rice, beans, hamburger meat, onion, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can whole kernel corn, drained
1 can Spanish rice, drained
1 can Ranch Style beans (black label), drained
1 lb. hamburger meat, browned, seasoned and drained
1 medium onion, chopped fine and cooked with hamburger meat
1 medium block Longhorn style cheese, shredded
salt and pepper
garlic salt
Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
846 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Casserole

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