Mexican Casserole

1. 1

   Brown ground beef and drain.

2. 2

   Add soups, tomato juice and chilies; cook until all mixed.

3. 3

   In a large flat casserole or cake pan, put a layer of tortillas which have been cut in fourths. Next put a layer of ground beef mixture, then another layer of tortillas and remaining layer of ground beef mixture.

4. 4

   Sprinkle with grated cheese.

5. 5

   Bake at 350u00b0 for 30 to 40 minutes, uncovered. Serve with chopped lettuce, tomatoes and more grated cheese and taco sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.