Mexican Carne Asada Tacos Recipe

Name: Mexican Carne Asada Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sirloin steaks; garlic salt or salt & pepper; lime wedge; guacamole; 1/2 cup finely chopped cilantro; refried beans; sour cream; 3 tomatoes, chopped; 1/2 onion, chopped; 10 flour tortillas

Servings: persons

1
Put steak (whole) in a large bowl.
2
Add lime, pepper, and garlic salt to taste.
3
Let chill for about 1 hour.
4
Heat vegetable oil in a medium temperature in a medium skillet.
5
Cook until both sides of steak are browned and cooked through (about 5 mins) leave aside.
6
Cook tortillas on a flat pan until browned and flexible.
7
Cut up steak into small squares and put on tortillas.
8
Toppings:
9
mix tomatoes,onions, and cilantro in a bowl.
10
Add lime, salt to taste.
11
Pour sour cream, guacamole, lime wedges, and refired beans on separate bowls and set on table.
12
Serve tacos and let guests put on different toppings.

1550

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs sirloin steaks, garlic salt or salt & pepper, lime wedge, guacamole, and more.

Yes, Mexican Carne Asada Tacos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Carne Asada Tacos

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