Mexican Campfire Dinner

1. 1

   In a large, heavy kettle (over campfire), brown meat and onion; drain.

2. 2

   Add seasoning mix, tomatoes and corn.

3. 3

   Bring to a boil.

4. 4

   Mix the corn muffin mix as package directs.

5. 5

   Drop by spoonfuls on boiling mixture.

6. 6

   Cover and cook for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.