How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Caldo?

You need 10 ingredients. The key ingredients include: 2 to 4 c. ground beef, shaped into small balls or any other beef, pork or chicken, chopped, 1 medium to large cabbage, cut up, 1 chopped bell pepper, 1 medium onion, chopped, and more.

Is Mexican Caldo suitable as meat & poultry?

Yes, Mexican Caldo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Caldo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Caldo Recipe

Name: Mexican Caldo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 c. ground beef, shaped into small balls or any other beef, pork or chicken, chopped; 1 medium to large cabbage, cut up; 1 chopped bell pepper; 1 medium onion, chopped; tomatoes or tomato sauce; carrots, cut up; 1 to 2 tsp. comino (more or less to taste); salt; garlic powder; seasoned salt

Mexican Caldo

Eats Now Editorial Team · 143 kcal · Meat & Poultry

Mexican Caldo – a delicious recipe with ground beef, cabbage, bell pepper, onion, tomatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Caldo

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