How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Caldo?

You need 10 ingredients. The key ingredients include: 2 to 4 c. ground beef, shaped into small balls or any other beef, pork or chicken, chopped, 1 medium to large cabbage, cut up, 1 chopped bell pepper, 1 medium onion, chopped, and more.

Is Mexican Caldo suitable as meat & poultry?

Yes, Mexican Caldo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Caldo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Caldo Recipe

Name: Mexican Caldo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 c. ground beef, shaped into small balls or any other beef, pork or chicken, chopped; 1 medium to large cabbage, cut up; 1 chopped bell pepper; 1 medium onion, chopped; tomatoes or tomato sauce; carrots, cut up; 1 to 2 tsp. comino (more or less to taste); salt; garlic powder; seasoned salt

Try this homemade Mexican Caldo recipe the whole family will love. Made with ground beef, cabbage, bell pepper and onion. Easy step-by-step instructions…

This Mexican Caldo relies on simple, everyday ingredients such as chopped bell pepper, medium onion, chopped, tomatoes or tomato sauce and carrots, cut up. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Caldo

Tips for the best results

Variations & substitutions

My Personal Notes

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