Try this homemade Mexican Calabacitas recipe the whole family will love. Made with cooking oil, onion, garlic and zucchini. Easy step-by-step instructio…
This Mexican Calabacitas relies on simple, everyday ingredients such as large onion, chopped, garlic cloves, minced, small zucchini, diced and frozen corn, thawed. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026