How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Calabacitas?

You need 9 ingredients. The key ingredients include: 1 tablespoon cooking oil or 1 tablespoon lard, 1 large onion, chopped, 4 -6 garlic cloves, minced, 4 small zucchini, diced, and more.

Is Mexican Calabacitas suitable as vegetarian?

Yes, Mexican Calabacitas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Calabacitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Calabacitas Recipe

Name: Mexican Calabacitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil or 1 tablespoon lard; 1 large onion, chopped; 4 -6 garlic cloves, minced; 4 small zucchini, diced; 1 cup frozen corn, thawed; 1 ripe tomatoes, chopped; 1 -2 poblano chile, seeded and diced; 1/2 teaspoon salt; 1 1/2 cups queso fresco or 1 1/2 cups cheddar cheese, shredded

Mexican Calabacitas – a delicious recipe with cooking oil, onion, garlic, zucchini, frozen corn, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon cooking oil or 1 tablespoon lard
1 large onion, chopped
4 -6 garlic cloves, minced
4 small zucchini, diced
1 cup frozen corn, thawed
1 ripe tomatoes, chopped
1 -2 poblano chile, seeded and diced
1/2 teaspoon salt
1 1/2 cups queso fresco or 1 1/2 cups cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Calabacitas

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