Mexican Burrito Pie Recipe

Name: Mexican Burrito Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados, ripe; 1 garlic clove, minced; 2 -3 scallions, finely chopped; 1 tablespoon tofu sour cream (homemade or Tofutti brand); 1 tablespoon fresh lime juice; 1 (19 ounce) can black beans, drained and rinsed; 1 cup salsa; 1 jalapeno, seeded and minced; 1 tablespoon chili powder; 1/2 teaspoon ground cumin; 5 (8 inch) whole wheat tortillas; 1 1/2 cups vegan cheese, grated (optional)

Servings: persons

2 avocados, ripe
1 garlic clove, minced
2 -3 scallions, finely chopped
1 tablespoon tofu sour cream (homemade or Tofutti brand)
1 tablespoon fresh lime juice
1 (19 ounce) can black beans, drained and rinsed
1 cup salsa
1 jalapeno, seeded and minced
1 tablespoon chili powder
1/2 teaspoon ground cumin
5 (8 inch) whole wheat tortillas
1 1/2 cups vegan cheese, grated (optional)

1
["Preheat oven to 350 degrees.", "In a small bowl, mash together the avocado, garlic, scallions, ""sour cream"" and lime juice until smooth.", "In another bowl, mash together black beans, salsa, jalapeno, chili powder and cumin.", "Spray and 8"" pie plate with cooking spray and begin the layers.", "Place a tortilla, half the bean mixture. Follow with another tortilla then half the avocado mixture topped with 1/2 cup cheese (if using).", "Continue with another tortilla, remaining beans, followed by another tortilla, remaining avocado topped with cheese and the last tortilla.", "cover pie plate with foil and bake for 25 minutes.", "Remove foil, top with remaining cheese if using, and bake for another 5-10 minutes.", "Cut pie into wedges and serve."]

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 avocados, ripe, 1 garlic clove, minced, 2 -3 scallions, finely chopped, 1 tablespoon tofu sour cream (homemade or Tofutti brand), and more.

Yes, Mexican Burrito Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Burrito Pie

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