Mexican Burrito Pie

1. 1

   Combine beans, biscuit mix and water in a medium bowl; mix well.

2. 2

   Spoon bean mixture into a lightly greased 9-inch pie plate to form a pie shell.

3. 3

   Set pie shell aside.

4. 4

   Cook ground beef until browned, stirring occasionally to crumble; drain well.

5. 5

   Spoon meat over bean mixture; top with salsa.

6. 6

   Bake at 375u00b0 for 25 minutes. Sprinkle with cheese and bake an additional 5 minutes.

7. 7

   Cut into wedges; serve immediately.

8. 8

   Dollop with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.