Mexican Bubble Pizza Recipe

Name: Mexican Bubble Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1 (1 1/4 ounce) package old el paso taco seasoning mix; 3/4 cup water; 1 (10 3/4 ounce) can condensed tomato soup; 1 (17 1/3 ounce) can pillsbury grands refrigerated corn biscuits or (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits; 8 ounces shredded cheddar cheese; 2 cups lettuce, shredded; 2 medium tomatoes, chopped; 1 cup old el paso thick 'n chunky salsa; 1 (2 1/4 ounce) can sliced ripe olives, drained; 1 (8 ounce) container sour cream; 3 green onions, sliced, if desired

Servings: persons

1 1/2 lbs lean ground beef
1 (1 1/4 ounce) package old el paso taco seasoning mix
3/4 cup water
1 (10 3/4 ounce) can condensed tomato soup
1 (17 1/3 ounce) can pillsbury grands refrigerated corn biscuits or (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
8 ounces shredded cheddar cheese
2 cups lettuce, shredded
2 medium tomatoes, chopped
1 cup old el paso thick 'n chunky salsa
1 (2 1/4 ounce) can sliced ripe olives, drained
1 (8 ounce) container sour cream
3 green onions, sliced, if desired

1
Heat oven to 375u00b0F
2
Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain. Add taco seasoning mix, water and soup; mix well. Bring to a boil. Reduce heat to low; simmer 3 minutes. Remove from heat.
3
Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Add pieces to ground beef mixture; stir gently. Spoon mixture into ungreased 13x9-inch pan.
4
Bake at 375u00b0F for 18 to 23 minutes or until sauce is bubbly and biscuits are golden brown. Remove from oven. Sprinkle with cheese. Return to oven; bake an additional 8 to 10 minutes or until cheese is bubbly.
5
To serve, cut pizza into 8 squares. Top each serving with lettuce, tomatoes, salsa, olives, sour cream and onions.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1 (1 1/4 ounce) package old el paso taco seasoning mix, 3/4 cup water, 1 (10 3/4 ounce) can condensed tomato soup, and more.

Yes, Mexican Bubble Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Bubble Pizza

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