Mexican Bruschetta Recipe Recipe

Name: Mexican Bruschetta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ears roasted corn; 2 roma tomatos blanched, peeled, deseed, fine diced; 1 roasted poblano pepper deseeded; 1 roasted jalapeno deseeded; 1 roasted habanero deseeded; 1 lime juiced; 1/4-1/2 cup sour cream; 1 small onion fine diced; 3 Tblspn olive oil; 2 cloves garlic minced; 30 small baguette slices; salt tt; pepper tt; cilantro for taste and garnish

Servings: persons

5 ears roasted corn
2 roma tomatos blanched, peeled, deseed, fine diced
1 roasted poblano pepper deseeded
1 roasted jalapeno deseeded
1 roasted habanero deseeded
1 lime juiced
1/4-1/2 cup sour cream
1 small onion fine diced
3 Tblspn olive oil
2 cloves garlic minced
30 small baguette slices
salt tt
pepper tt
cilantro for taste and garnish

1
1.
2
Place sliced baguettes in over at 350 untill firm.
3
2.place peppers in food processor of blender with oil and puree.
4
3.
5
Strain puree mixture.
6
4.
7
Mix tomatos, onion, garlic, corn, salt, pepper, lime, and sour cream.
8
5.
9
Add pepper puree one tspn at a time and check for your spicy level.
10
6.
11
Scoop mixture ontop of baguettes then add cilantro for tast and garnish

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 ears roasted corn, 2 roma tomatos blanched, peeled, deseed, fine diced, 1 roasted poblano pepper deseeded, 1 roasted jalapeno deseeded, and more.

Yes, Mexican Bruschetta Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Bruschetta Recipe

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