Mexican Brownies Recipe

Name: Mexican Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownies:; 2 cups sugar; 1 cup butter (or margarine); 2 eggs; 2 tsp. vanilla; 1 1/2 cups flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 5 Tbsp. cocoa; 1 to 1 1/2 tsp. chili powder; 1/4 to 1/2 tsp. cayanne pepper; 1 1/2 tsp. cinnamon; Chocolate fudge icing (optional):; 1 stick butter (or margarine); 4 Tbsp. cocoa; 1/3 cup milk; 1/2 bag powdered sugar; 1 tsp. vanilla

Servings: persons

Brownies:
2 cups sugar
1 cup butter (or margarine)
2 eggs
2 tsp. vanilla
1 1/2 cups flour
1/2 tsp. baking powder
1/2 tsp. salt
5 Tbsp. cocoa
1 to 1 1/2 tsp. chili powder
1/4 to 1/2 tsp. cayanne pepper
1 1/2 tsp. cinnamon
Chocolate fudge icing (optional):
1 stick butter (or margarine)
4 Tbsp. cocoa
1/3 cup milk
1/2 bag powdered sugar
1 tsp. vanilla

1
Brownies:
2
Cream sugar, butter, eggs, and vanilla in a bowl or electric mixer.
3
Combine flour, baking powder, salt, cocoa, cinnamon, and chili powders. Add dry ingredients to first mixture and mix carefully.
4
Spread in 13 x 9 greased pan. Bake at 350 degrees for 25 minutes. Or, make brownie bites: Grease a non-stick mini muffin tin and divide the batter evenly among the cups - about 3/4 full. Bake at 350 degrees for about 20 minutes.
5
Chocolate fudge icing:
6
Heat butter (or margarine), milk, and cocoa until butter (or margarine) is melted. Mix 1/2 bag powdered sugar with 1 tsp. vanilla. Beat melted ingredients into powdered sugar/vanilla mixture until smooth. Spread on cake or brownies immediately after removing them from oven. Add nuts to top while icing is still hot, if desired.

1387

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Brownies:, 2 cups sugar, 1 cup butter (or margarine), 2 eggs, and more.

Yes, Mexican Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Brownies

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