Mexican Breakfast Tacos Recipe

Name: Mexican Breakfast Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces chorizo sausage, caseings removed; 12 an onion, chopped; 8 (6 inch) corn tortillas; 6 eggs; ¼ cup milk; ½ teaspoon pepper; ½ teaspoon salt; 1 cup shredded monterey jack cheese; 1 dash hot pepper sauce (e.g. Tabasco, to taste); salsa, to taste

Servings: persons

6 ounces chorizo sausage, caseings removed
12 an onion, chopped
8 (6 inch) corn tortillas
6 eggs
¼ cup milk
½ teaspoon pepper
½ teaspoon salt
1 cup shredded monterey jack cheese
1 dash hot pepper sauce (e.g. Tabasco, to taste)
salsa, to taste

1
Crumble the sausage into a skillet over medium-high heat.
2
Add the chopped onion.
3
Cook and stir until evenly brown and set aside.
4
Heat one skillet over medium heat, and heat another skillet over high heat for warmig skillet for warming tortillas.
5
In a medium bowl, whisk together the eggs, milk, salt and pepper.
6
Spray the medium heat skillet with some cooking spray, and pour in the eggs.
7
Cook and stir until almost firm.
8
Add the sausage, and continue cooking and stirring until firm.
9
Meanwhile, warm tortillas for about 45 seconds per side in the other skillet, so they are hot and crispy on the edges, but still pliable.
10
Sprinkle a little shredded cheese onto each tortilla while it is still hot.
11
Top with some of the scrambled egg and sausage, then add hot pepper sauce and salsa to your liking.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces chorizo sausage, caseings removed, 12 an onion, chopped, 8 (6 inch) corn tortillas, 6 eggs, and more.

Yes, Mexican Breakfast Tacos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Breakfast Tacos

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