Mexican Braised Celery

1. 1

   De-string celery and cut into 2 inch lengths. Place in a single layer o na large skillet.

2. 2

   Add tomatoes with juice (breaking up large pieces), garlic and cumin. Bring to a boil over high heat. Reduce to low and simmer, covered for 10 minutes.

3. 3

   Combine corn, bell pepper, onion and jalapeno in small bowl. Sprinkle evenly over celery mixture. Simmer, covered 10 to 12 minutes until celery is tender, stirring once.

4. 4

   Serve in shallow bowls, sprinkle with cilantro before serving!

* Per serving · 4 servings · Values may vary.

No additional tips available.