Mexican Bolo Chicken Bake Recipe

Name: Mexican Bolo Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large boneless chicken breasts; 1 large onion, diced; 1 cup chunky salsa (Med. or Mild flavored); 1 (10 ounce) canro-tel diced tomatoes with mild green chilies; 1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup; 1 (15 ounce) can whole kernel corn, drained; 1 (15 ounce) can tomato sauce; 1 (15 ounce) boxuncooked long grain rice; 1 cup shredded kraft Mexican blend cheese; ½ cup seasoned bread crumbs

Servings: persons

3 large boneless chicken breasts
1 large onion, diced
1 cup chunky salsa (Med. or Mild flavored)
1 (10 ounce) canro-tel diced tomatoes with mild green chilies
1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can tomato sauce
1 (15 ounce) boxuncooked long grain rice
1 cup shredded kraft Mexican blend cheese
½ cup seasoned bread crumbs

1
Preheat oven to 375.
2
Place chicken breasts in a 9x13 glass baking dish that has been spray with a nonstick spray.
3
If using large chicken breasts I Bake the Chicken for 15 to 20 minutes turning once, before adding the other ingredients, or you can slice the Chicken breasts in half diagonally and not need to pre-cook them.
4
Cover Chicken breast with the diced onions.
5
Next mix Soup, Salsa, tomato sauce, Ro-Tel tomatoes, corn, & Rice and pour over the Onions.
6
Next sprinkle with the Cheese and then the Bread crumbs & bake for 1 hour or until hot and bubbly.
7
Serve with Sour Cream, Nacho Chips, Jalepeno slices or Guacamole (on the side), or your favorite Bread.
8
Enjoy!

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large boneless chicken breasts, 1 large onion, diced, 1 cup chunky salsa (Med. or Mild flavored), 1 (10 ounce) canro-tel diced tomatoes with mild green chilies, and more.

Yes, Mexican Bolo Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Bolo Chicken Bake

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