How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Black-Eyed Peas?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) pkg. dried black-eyed peas, 2 lb. bulk pork sausage, 1 medium onion, finely chopped, 1 (28 oz.) can whole tomatoes (undrained), and more.

Is Mexican Black-Eyed Peas suitable as soups & stews?

Yes, Mexican Black-Eyed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Black-Eyed Peas Recipe

Name: Mexican Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. dried black-eyed peas; 2 lb. bulk pork sausage; 1 medium onion, finely chopped; 1 (28 oz.) can whole tomatoes (undrained); 1/2 c. water; 2 Tbsp. sugar; 2 1/2 Tbsp. chili powder; 2 tsp. garlic salt; 1/4 tsp. pepper; 2 1/2 Tbsp. finely chopped celery

Mexican Black-Eyed Peas

Eats Now Editorial Team · 616 kcal · Soups & Stews

Mexican Black-Eyed Peas – a delicious recipe with black-eyed peas, pork sausage, onion, tomatoes, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Black-Eyed Peas

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