How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Black Bean & Cheese Stuffed Peppers?

You need 16 ingredients. The key ingredients include: 4 bell peppers large, 1/2 yellow onion medium, 2 cloves garlic, 1/4 cup cilantro optional, and more.

Is Mexican Black Bean & Cheese Stuffed Peppers suitable as general?

Yes, Mexican Black Bean & Cheese Stuffed Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Black Bean & Cheese Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Black Bean & Cheese Stuffed Peppers Recipe

Name: Mexican Black Bean & Cheese Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bell peppers large; 1/2 yellow onion medium; 2 cloves garlic; 1/4 cup cilantro optional; 1 tablespoon olive oil; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon chili powder mild; 1 teaspoon dried oregano; 1 can petite diced tomatoes 14.5 oz.; 1 can mild hatch green chilis 4 oz.; 1 1/2 cups cooked brown rice; 1 can black beans 14 oz. drained and rinsed; 3/4 cup mexican blend cheese shredded, divided

4 bell peppers large

1/2 yellow onion medium

2 cloves garlic

1/4 cup cilantro optional

1 tablespoon olive oil

1 teaspoon salt

1/4 teaspoon black pepper

2 teaspoons ground cumin

1 teaspoon ground coriander

1 teaspoon chili powder mild

1 teaspoon dried oregano

1 can petite diced tomatoes 14.5 oz.

1 can mild hatch green chilis 4 oz.

1 1/2 cups cooked brown rice

1 can black beans 14 oz. drained and rinsed

3/4 cup mexican blend cheese shredded, divided

Mexican Black Bean & Cheese Stuffed Peppers

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