How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Black Bean And Quinoa Salad?

You need 14 ingredients. The key ingredients include: 1/2 cup TruRoots(R) Organic Sprouted Quinoa Trio, 1 cup water, 2 tablespoons olive oil, 1 lime, and more.

Is Mexican Black Bean And Quinoa Salad suitable as salads?

Yes, Mexican Black Bean And Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Black Bean And Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Black Bean And Quinoa Salad Recipe

Name: Mexican Black Bean And Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup TruRoots(R) Organic Sprouted Quinoa Trio; 1 cup water; 2 tablespoons olive oil; 1 lime; 1 tablespoon agave nectar or honey; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon salt more to taste; 1/8 teaspoon black pepper; 1 red bell pepper or yellow bell pepper, finely diced; 2 scallions minced; 1 can black beans 15oz. drained and rinsed; 1/4 cup fresh cilantro finely chopped, optional; 1/4 cup Cotija cheese crumbled, optional

Fresh, crisp and full of flavor — this Mexican Black Bean And Quinoa Salad is a must-try. Made with TruRoots, water, olive oil and lime. Easy step-by-st…

This Mexican Black Bean And Quinoa Salad relies on simple, everyday ingredients such as water, olive oil, lime and agave nectar or honey. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Black Bean And Quinoa Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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